Home economics aims to develop students’ knowledge, attitudes, understanding, skills and values to achieve optimal, healthy and sustainable living for every person as an individual, and as a member of families and society. Students develop practical food and health literacy skills so that they are enabled to adopt a healthy lifestyle and make informed decisions that positively impact their health and wellbeing as individuals as well as within their families and society. Home economics nurtures students’ resourcefulness, innovation, adaptability, and competency as consumers. It develops students’ creative design and textile skills. Home economics develops students who are environmentally conscious and dedicated to a sustainable and responsible way of life. This syllabus is for first, second and third year students.
Please read the document below to get more detailed information or alternatively please visit the following website: